Showing posts with label ANZAC day. Show all posts
Showing posts with label ANZAC day. Show all posts

Monday, April 27, 2015

ANZAC 100 years

On ANZAC day at 2pm we attended the most personal ANZAC service I have ever been too. Reading of letters from family members who were in the service. Very moving. One of the best wreaths that I have ever seen - from the local spinners and knitters group. Local native plants, red knitted poppies and flax crosses. Stunning.

My family
Lest we forget,
WWI
Private John "Jack" Brown, Killed in Action at Havrincourt, France 30 September 1918
Private James Brown, his brother, Killed in Action at Le Cateau, France the day after his 21st Birthday, 23/10/1918
Private George Anderson Bayne, Killed in Action, Chunuk Bair Gallipoli 8/8/1915
Private James Lews Bayne, Rouen, France 10/10/1918
Trooper Kenneth Anderson Bayne, died nr Pitcairn Island trying to save a child who fell off a troopship, already wounded at Gallipoli, 25/11/1916
Lieutenant Ashley Aston Heyworth, died in France 1/2/1918
Private Oliver Pickering, died Doullens, France 26/7/1918
WWII
Private James Peevers, Italy 19/12/1943
Flight Sergeant Thomas Alexander Peevers, Plane crashed St Arnault, France 2/5/1944
Private Ernest John Pickering, Egypt, 17/7/1942
Kenneth Anderson Chittock, Greece 25/5/1941
John Patrick Arthur Giles, died in Air Operations, Svino, Denmark,

Wednesday, April 25, 2012

ANZAC day lunch

The boys and Aaron went to the Kaiapoi ANZAC day representing Kaiapoi North School. I stayed and home and had the TV on channel one following the various services around NZ and prepared a family roast.
So we have Paul, Susannah, the girls, Colleen and maybe Caleb coming.
We are having:
  • Roast Lamb (with garlic and rosemary)
  • Mint sauce
  • Roast Beef (with a spice covering)\
  • Gravy - lots of it
  • Glazed carrots - Jamie Oliver 30 min meals version with thyme, honey and oil
  • Braised red cabbage - Annabel Langbein from her first TV series - with currants
  • Fresh cherry tomatoes from the garden
  • Roast potatoes with salt and garlic - lots of them!!!
On such a lovely day - all outside and relaxing.

A gorgeous break in Rarotonga

Woo hoo, A holiday with no kids for 11 days. Bliss, relaxing and warm! BTW it was an early 20th wedding anniversary present to ourselves....