A yummy - almost summer - evening meal.
I put a side of salmon covered in water in a tray big enough for it.
Added - 3 bay leaves, 12 peppercorns, and a sliced lemon. Baked in the oven 20 minutes.
Boiled Nadine potatoes and finished them with mint. Steamed greens (a mixture of garden leeks and broccoli with shop bought beans) and made Jamie Oliver's 15 minute meals cous cous salad.
Went to make some tar-tare sauce but had no gerkins so just put chives and coriander in.
What a fantastic meal